Sunday Roast Experience Starting at £35
Course 1
Roast Beef Doughnut
24 Hour Braised Beef Shin / Crisp Onion / Mushroom / Black Garlic Ketchup
Course 2
Cauliflower Cheese
Veloute / Crisp Hen Egg / Cheddar Royale
Macabeo Verdejo, Encierro Organic – Lionel Osmin & Cie (La Mancha, Spain)
Course 3
Ultimate Roast Potato
Duck Fat Potato / Rarebit / Shoestring Fries
Feteasca Regala DOC Organic – Viile Metamorfosis (Dealu-Mare, Romania)
Course 4
Ultimate Roast Chicken
Roast Chicken Crown / Barbecue Hispi Cabbage / Honey Carrot / Carrot Top Pesto
Perdu Beaugrand Rouge, Marselan-Merlot – Domaine Morin Langaran (Languedoc, France)
Add-on
Yorkshire Pudding – Lyonnaise Onion / Creamed Potatoes / Herb crumb / Truffle Café au Lait – £7
Course 5
Brie De Meaux
Fennel Pollen Honey / Spiced Date Cake
Haus und Hof, Neusiedlersee DAC Zweigelt – Hannes Reeh (Neusiedlersee, Austria)
Course 6
Eton Mess
Vanilla Creme / Elderflower Meringue / Raspberry Lime Gel
Il Furetto, Brachetto d’Acqui DOCG – Vite Colte (Piedmont, Italy)
Course 1
Roast Mushroom Doughnut
XO Mushroom Doughnut / Black Garlic Ketchup
Course 2
Cauliflower Cheese
Cauliflower Veloute / Crispy Hen Egg / Cheddar Royale
Macabeo Verdejo, Encierro Organic – Lionel Osmin & Cie (La Mancha, Spain)
Course 3
Ultimate Roast Potato
Confit Potato / Rarebit / Shoestring Fries / Chive Butter Sauce
Feteasca Regala DOC Organic – Viile Metamorfosis (Dealu-Mare, Romania)
Course 4
Celeriac & Vegetarian Haggis Pithivier
Barbecue Hispi Cabbage / Honey Glazed Carrot / Carrot Top Pesto
Perdu Beaugrand Rouge, Marselan-Merlot – Domaine Morin Langaran (Languedoc, France)
Add-on
Yorkshire Pudding – Lyonnaise Onion / Creamed Potatoes / Herb crumb / Truffle Café au Lait – £7
Course 5
Brie De Meaux
Fennel Pollen Honey / Spiced Date Cake
Haus und Hof, Neusiedlersee DAC Zweigelt – Hannes Reeh (Neusiedlersee, Austria)
Course 6
Eton Mess
Vanilla Creme / Elderflower Meringue / Raspberry Lime Gel
Il Furetto, Brachetto d’Acqui DOCG – Vite Colte (Piedmont, Italy)
Snacks
Regular Snacks
Crispy Lamb Scrumpit – £8
Fried Lamb Flank, Pea & Mint Pesto, Lamb Fat Crumb, Confit Garlic Emulsion
Warm Sourdough – £5
Beef Dripping Butter
Vegetarian Snacks
Fried Oyster Mushroom – £9
Cripsy Fried Oyster Mushrooms & Watercress Emulsion
Warm Sourdough – £5
Whipped Butter
Aperitifs
Orange Negroni – £11
Orange / Gin / Campari / Sweet Vermouth
Smoked Rosemary Margarita – £10
Tequila / Lime / Agave / Smoked Rosemary
Aperol Spritz – £9
Aperol / Prosecco / Soda / Orange
Sunday Roast Experience - £35
Matching Wine - £33
Sunday Roast Experience - £40
Matching Wine - £38
Sunday Roast Experience - €45
Matching Wine - €40
If you plan on using a voucher towards your experience, please check your balance ahead of arrival. This can be done by going to gifts.sixbynico.co.uk/balance
If you need any assistance with this please contact vouchers@sixbynico.co.uk with your full voucher code.
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