Amuse Bouche

Parmesan Polenta

Espuma, Truffle, Mushroom Ragout

Starter

Heirloom Tomato

Green Olive Tapenade, Salted Lemon, Lovage Emulsion & Whipped Ricotta

or

Spaghetti Nero

Toasted Sourdough, Chilli, Confit Garlic & Scamorza Foam

Main

Black Pollock

Bagna Cauda, Zucchini, Braised Fennel, Basil Dressing

or

Trio of Pork

Belly of Pork, Pancetta Ham Jam, Nduja Cannelloni, Smoked Onion, Pickled Summer Squash

Dessert

Delizia Al Limone

Lemon Mousseline, Polenta Cake, Caramelised White Chocolate, Yoghurt Sorbet

Amuse Bouche

Goats Cheese Polenta

Espuma, Truffle, Mushroom Ragout

Starter

Heirloom Tomato

Green Olive Tapenade, Salted Lemon, Lovage Emulsion & Whipped Ricotta

or

Spaghetti Nero

Toasted Sourdough, Chilli, Confit Garlic & Scamorza Foam

Main

Gnocchi Verde

Tapenade, Zucchini, Braised Fennel & Basil Dressing

or

Smoked Baby Onion

Pumpkin & Truffle Risotto with Pickled Summer Squash

Dessert

Delizia Al Limone

Lemon Mousseline, Polenta Cake, Caramelised White chocolate, Yoghurt Sorbet

Amuse Bouche

Moussaka

Moussaka

Starter

Chondro Katsari Tomato

Whipped Feta, Halkidiki Olive, Fennel, Crispy Anchovy & Piccata Dressing

or

Smoked Lamb Flank

Baba Ganoush, Florina Red Pepper & Basil Emulsion

Main

Black Pollock

Summer Zucchini, Taramasalata, Burnt Citrus Dressing

or

Chicken Gyros

Barbecue Chicken, Crispy Confit Potato, Roasted Garlic Emulsion, Tempura Pickled Chilli

Dessert

Loukoumades

Honey Doughnut, Lemon Creme & Vissino Cherry Sorbet

Amuse Bouche

Moussaka

Vine Tomato Ragu, Sweet & Sour Aubergine, Graviera Espuma, Puffed Potato

Starter

Chondro Katsari Tomato

Whipped Feta, Halkidiki Olive, Fennel, Toasted Bulgur & Piccata Dressing

or

Halloumi

Baba Ganoush, Florina Red Pepper & Basil Emulsion

Main

Summer Zucchini

Baked Orzo, Saffron Emulsion & Burnt Citrus Dressing

or

Whole Roasted Cauliflower

Green Harissa, Almonds, Cauliflower Puree & Lemon Couscous

Dessert

Honey Loukoumades

Lemon Creme & Cherry Sorbet

Amuse Bouche

Chips & Cheese

Parmesan Espuma / Curry Oil & Emulsion / Crisp Potato Terrine

Starter

Scampi

Brandade / Dill Emulsion / Gribiche / Peas / Beurre Blanc

or

Steak Pie

24 Hour Beef Shin / Burnt Onion Ketchup / Mushroom Duxelle / ‘Meaty Salsa’

Main

Fish Supper

Scrabster Coley / Pickled Mussels / Confit Fennel / Samphire / Beer Emulsion

or

Smoked Sausage

Trio Of Pork / Apple / Crispy Crackling / Salt Baked Celeriac / Choucroute

Add-On

Roasted Scallop, Black Pudding, Pickled Celeriac & Lovage Emulsion – £10

Dessert

Deep Fried Mars Bar

Chocolate Pave / Irn Bru Sorbet / Deep Fried Mars Bar