6 Course Tasting Menu - £50
Matching Wine - £38
Course 1
Curse of the Black Pearl
Squid & N’Duja Arancini with Fennel, Sea Herbs and Lemon Gel
Course 2
Good Morning, Vietnam
Prawn & Pork Banh Bao, Sesame, Sweet & Sour Pumpkin & Nuoc Cham
Feteasca Regala DOC Organic – Viile Metamorfosis (Dealu-Mare/ Romania)
Course 3
Royale with Cheese
24 Hour Ox Cheek, Comte Polenta, Turnip Choucroute & Lovage
Perdu Beaugarand Rouge/ Marselan-Merlot – Domaine Morin Langaran (Languedoc/ France)
Course 4
Bubba Gump Shrimp
Grilled Coal Fish, Malaysian Shrimp Curry, Coriander Emulsion and Coconut Chutney
Add-on
Popcorn Shrimp with Nori Ranch Dressing
Macabeo Verdejo Organic/ Encierro – Lionel Osmin & Cie (La Mancha/ Spain)
Course 5
What’s Your Favorite Scary Movie?
Chinese Red Pork, Red Pepper, Cauliflower, Beignet and Crackling
Haus und Hof/ Neusiedlersee DAC Zweigelt – Hannes Reeh (Neusiedlersee/ Austria)
Course 6
Leave The Gun, Take The Cannoli
Chocolate Delice, Hazelnut Praline Cannoli & Pedro Jimenex
Add-on
Cannoli, Whipped Lemon Ricotta, Crystalised Pistachio & Raspberry
Il Furetto/ Brachetto d’Acqui DOCG – Vite Colte (Piedmont/ Italy)
Course 1
Curse of the Black Pearl
Pimento Pepper Arancini with Fennel, Sea Herbs and Lemon Gel
Course 2
Good Morning, Vietnam
Hokkaido Squash, Banh Bao, Sesame, Sweet & Sour Pumpkin & Nước Chấm
Feteasca Regala DOC Organic – Viile Metamorfosis (Dealu-Mare/ Romania)
Course 3
Royale with Cheese
Globe Artichoke, Comte Polenta, Turnip Choucroute & Lovage
Perdu Beaugarand Rouge/ Marselan-Merlot – Domaine Morin Langaran (Languedoc/ France)
Course 4
Bubba Gump “Shrimp”
King Oyster Mushroom, Malaysian Curry, Coriander Emulsion and Coconut Chutney
Macabeo Verdejo Organic/ Encierro – Lionel Osmin & Cie (La Mancha/ Spain)
Course 5
What’s Your Favorite Scary Movie?
Cauliflower Steak, Red Pepper, Cauliflower & Beignet
Haus und Hof/ Neusiedlersee DAC Zweigelt – Hannes Reeh (Neusiedlersee/ Austria)
Course 6
Leave The Gun, Take The Cannoli
Chocolate Delice, Hazelnut Praline Cannoli & Pedro Jimenex
Add-on
Cannoli, Whipped Lemon Ricotta, Crystalised Pistachio & Raspberry
Il Furetto/ Brachetto d’Acqui DOCG – Vite Colte (Piedmont/ Italy)
Snacks
Regular Snacks
“Chef” – £9
El Jefe’s Cubano Pork Croquettes, Jalapeno Emulsion & Roast Red Pepper Jam
Warm Sourdough Bread – £5
Carbonara Butter
Vegetarian Snacks
“Chef” – £9
El Jefe’s Cubano’s Croquettes, Jalapeno Emulsion & Roast Red Pepper jam
Warm Sourdough Bread – £5
Cacio e Pepe Butter
Aperitifs
Tequila Mockingbird – £10.50
Tequila / Triple Sec / Lime / Chilli
Vesper Martini – £11
Gin / Vodka / Lillet Blanc
Casablanca French 75 – £9
Gin / Lemon / Sugar / Sparkling Wine
6 Course Tasting Menu - £50
Matching Wine - £38
If you plan on using a voucher towards your experience, please check your balance ahead of arrival. This can be done by going to gifts.sixbynico.co.uk/balance
If you need any assistance with this please contact vouchers@sixbynico.co.uk with your full voucher code.
E: london.fitzrovia@sixbynico.co.uk
T: 020 7580 8143
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