WHAT TO EXPECT
Murder On The Midnight Express
Cooking 27th January - 9th March
Join us for a murderously tasty new experience. You’ll be the detective in the ultimate whodunnit, where our chefs have crafted a series of thrilling dishes served with a side of clues for you to crack.
Step aboard the Midnight Express and travel back to the 1930s to join the dots and unravel the mystery. Inspired by classic French cuisine, six delicious courses immerse you in a blood curdling tale of foul play.
A suspense-filled evening to enjoy with friends, or something a little different for date night - each bite will entangle you in a web of deception.
6 Course Tasting Menu - £44
Matching Cocktails - £40NEW!
Matching Wine - £30
The Menu
Cooking Murder on the Midnight Express
27th January - 9th March
Course 1
Crime Scene
Goat’s Cheese Mousseline, Salted & Pickled Raspberry, Heirloom Beetroot
Course 2
Room 36
Smoked Ham Hough Terrine, Pork Blanquette, Tarragon Oil, Vegetables à la Grecque
Cerasuolo d’Abruzzo La Volpe, Diversitas – Abruzzo, Italy
Course 3
The Restaurant
‘Tartiflette’, Pommes Anna, Smoked Bacon Jam, Comté Royale
Perdu Merlot-Marselan, Domaine Morin-Langaran – Languedoc, France
Course 4
Oyster Bar
Poached Sole, Burnt Apple, Cauliflower Purée, ‘Tartare Sauce’
Grillo, Baglio Sicano – Sicily, Italy
Add-On
Finishing Touch
2 x Crisp Oyster & Roast Garlic Emulsion
£9pp
Course 5
Engine Room
Chicken Ballotine, Jerusalem Artichoke, Charcoal Emulsion, Truffle Cafè au Lait
Cabernet Sauvignon, Viile Metamorfosis – Dealu Mare, Romania
Add-On
Chef Gustave’s Special
Brie de Meaux, Spiced Date Cake, Hot Truffle Honey
£8pp
Course 6
Coffee Lounge
Tiramisu, Chocolate Cremeux, Warm Vanilla Espuma, Coffee Sponge
Grains de Plaisir, Les Marmandais! – Côtes du Gascogne IGP, France
Course 1
Crime Scene
Goat’s Cheese Mousseline, Salted & Pickled Raspberry, Heirloom Beetroot
Course 2
Room 36
Baby Artichoke Barigoule, Blanquette, Tarragon Oil, Vegetables à la Grecque
Cerasuolo d’Abruzzo La Volpe, Diversitas – Abruzzo, Italy
Course 3
The Restaurant
‘Tartiflette’, Pommes Anna, Cep Mushroom Jam, Fromage de Chèvre
Perdu Merlot-Marselan, Domaine Morin-Langaran – Languedoc, France
Course 4
Oyster Bar
Caramelised Cauliflower, Burnt Apple, Cauliflower Couscous, ‘Tartare Sauce’
Grillo, Baglio Sicano – Sicily, Italy
Course 5
Engine Room
Pithivier, Jerusalem Artichoke, Charcoal Emulsion, Truffle Cafè au Lait
Cabernet Sauvignon, Viile Metamorfosis – Dealu Mare, Romania
Course 6
Coffee Lounge
Tiramisu, Chocolate Cremeux, Warm Vanilla Espuma, Coffee Sponge
Grains de Plaisir, Les Marmandais! – Côtes du Gascogne IGP, France
Snacks
REGULAR – £10
Chicken Liver Parfait
Pickled Walnut
Warm Sourdough
Bordelaise Butter
VEGETARIAN – £10
Blue Cheese Parfait
Pickled Walnut
Warm Sourdough
Whipped Butter
Cocktail 1
The Silent Assassin
Gin, Dry Vermouth, Apple
Cocktail 2
Philip’s Favourite
Cranberry, Gin, Campari, Sweet Vermouth
Cocktail 3
The Messenger
Elderflower, Peach, Sparkling Wine
Cocktail 4
Ashes of the Clue
Spiced Rum, Mezcal, Ginger, Lime
Cocktail 5
The Final Verdict
Vodka, Espresso, Chocolate, Mint
Aperitifs
Red Herring – £10
Pampelle Ruby, Prosecco, Grapefruit, Soda
6 Course Tasting Menu - £44
Matching Cocktails - £40NEW!
Matching Wine - £30
Book Cardiff
If you plan on using a voucher towards your experience, please check your balance ahead of arrival. This can be done by going to gifts.sixbynico.co.uk/balance
If you need any assistance with this please contact vouchers@sixbynico.co.uk with your full voucher code.
Get ready to uncover our next six course tasting menu, where each mysterious morsel will lead you closer to discovering who the murderer is. Dishes are served with a side of clues to crack - it’s up to you to review the crime scene and uncover the killer.
We invite you to secure your seat and be among to step aboard the Midnight Express.
Our next menu experience ensures a fully immersive tasting menu journey to kill for…
You will receive a detective kit and pack with each dish, ensuring you have the tools you need to indulge and solve.
E: cardiff@sixbynico.co.uk
T: 029 2002 6666
