We are giving you access to not one, but TWO exclusive burns night celebrations exclusive to Aberdeen.
Join us for a one-of-a-kind celebration in collaboration with Glen Garioch, one of Aberdeen’s most renowned distilleries, as we present the ultimate Burns Supper experience.
Indulge in a unique Six by Nico twist on the traditional Burns Supper, perfectly paired with Glen Garioch’s exquisite whiskies. This exclusive evening promises exceptional flavours, Scottish heritage, and unforgettable moments.
A Taste of Burns
Friday 24th January
What to expect:
Located in our Bar Area
4 Glen Garioch whiskey-based cocktails
4 Burns-themed snacks
£45pp
The Ultimate Burns Experience
Saturday 25th January
What to expect:
6 Course Burns Supper Tasting Menu
5 Glen Garioch Whisky and cocktail pairings
Live Traditional Scottish Band until 10pm
£80pp
The Menus
Burns Supper x Glen Garioch
Fri 24th & Sat 25th Jan
Course 1
Aged Beef Tartare, Smoked Emulsion & Kohlrabi Tart
Green Apple Whisky Smash (Glen Garioch Founders Reserve)
Course 2
Turnip & Parmesan Espuma, Truffle Royale, Crispy Quail Egg
Lavender Honey Whisky Sour (Glen Garioch 12yr)
Course 3
Lamb & Haggis Kofta & Garlic Naan Bread
Burnt Orange Old Fashioned (Glen Garioch Renaissance Chapter 2 – 16yo)
Optional – £10pp
Ailsa Craig, Ecclefechan, Pickled Walnut Cannelloni
Glen Garioch The Renaissance Chapter 3 – 17 year old
Course 4
Chocolate & Tahitian Vanilla Choux au Croquelin
Glen Garioch The Renaissance Chapter 2 – 16 year old
Course 1
Fermented Kohlrabi, Smoked Emulsion & Oyster Leaf
Green Apple Whisky Smash (Glen Garioch Founders Reserve)
Course 2
Turnip & Pecorino Veloute, Truffle Royale, Crispy Hens Egg
Lavender Honey Whisky Sour (Glen Garioch 12yr)
Course 3
Hen of the Woods Kofta & Garlic Naan Bread
Burnt Orange Old Fashioned (Glen Garioch Renaissance Chapter 2 – 16yo)
Optional – £10pp
Ailsa Craig, Ecclefechan, Pickled Walnut Cannelloni
Glen Garioch The Renaissance Chapter 3 – 17 year old
Course 4
Chocolate & Tahitian Vanilla Choux au Croquelin
Glen Garioch The Renaissance Chapter 2 – 16 year old
Course 1
Aged Beef Tartare, Smoked Emulsion & Kohlrabi
Course 2
Turnip & Parmesan Veloute, Truffle Royale, Crispy Hens Egg
Lavender Honey Whisky Sour (Glen Garioch 12yr)
Course 3
Brown Crab & Potato Agnolotti, Shellfish Bisque
Green Apple Whisky Smash (Glen Garioch Founders Reserve)
Course 4
Lamb Flank, Haggis Cannelloni, Salt Baked Celeriac & Whisky Foam
Burnt Orange Old Fashioned (Glen Garioch Renaissance Chapter 2 – 16yo)
Course 5
Ailsa Craig, “Ecclefechan Tart” & Pickled Walnut
Glen Garioch The Renaissance Chapter 3 – 17 year old
Course 6
Chocolate & Tahitian Vanilla Choux au Croquelin
Glen Garioch The Renaissance Chapter 2 – 16 year old
Course 1
Fermented Kohlrabi, Smoked Emulsion & Oyster Leaf
Course 2
Turnip & Pecorino Veloute, Truffle Royale, Crispy Hens Egg
Lavender Honey Whisky Sour (Glen Garioch 12yr)
Course 3
Confit Potato Agnolotti, Hen of The woods Mushroom & Black Garlic
Green Apple Whisky Smash (Glen Garioch Founders Reserve)
Course 4
Haggis Cannelloni, Salt Baked Celeriac & Whisky Foam
Burnt Orange Old Fashioned (Glen Garioch Renaissance Chapter 2 – 16yo)
Course 5
Ailsa Craig, “Ecclefechan Tart” & Pickled Walnut
Glen Garioch The Renaissance Chapter 3 – 17 year old
Course 6
Chocolate & Tahitian Vanilla Choux au Croquelin
Glen Garioch The Renaissance Chapter 2 – 16 year old
Friday 24th Jan
£45pp
Saturday 25th Jan
£80pp
Make a booking
If you plan on using a voucher towards your experience, please check your balance ahead of arrival. This can be done by going to gifts.sixbynico.co.uk/balance
If you need any assistance with this please contact vouchers@sixbynico.co.uk with your full voucher code.
