Six by Nico will be home to a series of carefully curated and constantly evolving restaurant concepts.
Each six weeks, Nico and his team will serve a brand new six-course tasting-menu – each one themed upon a different place or memory.
Our next concept has been in the making well before we launched Six by Nico earlier last month. We wanted to bring a menu together filled with fun, laughter and reminisce; recreating dishes inspired by our own childhood. You’ll be eating a course of egg and toast soldiers, but in a form you’ve never had before. You’ll dive into your school dinner of fish fingers before arriving at your mac and cheese main.
6 course tasting menu – £25
Wine Pairing – £25
Serving from Monday 24th April to Sunday 4th June
Chicken liver parfait / Spiced pear/ Ginger bread
Smoked haddock / Asparagus / Confit yolk
Sea Trout / Sesame / Avocado / Radish
Pork cheek / Brioche / Charred gem / Burnt onion jus
Katy Rodgers crowdie moose / Spiced pear / Sesame
Asparagus / Quail egg / Summer truffle / Aged balsamic
Brioche / White beans / Wild mushroom / Roast garlic
Sprouting broccoli / Walnut / Shallots
Garganelli pasta / Brown butter / Peas / Herb emulsion
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