A NEW RESTAURANT EVERY SIX WEEKS

Six by Nico will be home to a series of carefully curated and constantly evolving restaurant concepts.

Each six weeks, Nico and his team will serve a brand new six-course tasting-menu – each one themed upon a different place or memory.

Kick-starting the series will be ‘The Chippie’, running from Tuesday 14th March to Sunday 23rd April.

A nostalgic nod to the traditional Fish and chip shop, this restaurant will showcase the ‘Best of British’ flavours for which the UK is famed for worldwide.

THE CHIPPIE

6 course tasting menu – £25

Wine Pairing – £25

Serving from Tuesday 14th March to Sunday 23rd April

Chips & Cheese

Crisp potato cannelloni with crowdie mousse

Scampi

Scrabster monkfish cheek, squid ink and herb emulsion

Steak Pie

Speyside beef shin, onion choucroute and brioche

Special Fish

Shetland cod with sea vegetable, pickled mussels and taramasalata

Smoked Sausage

Ayrshire pork with black pudding, apple and celeriac

Deep Fried Mars Bar

Salted caramel, chocolate nougat, malt parfait

Chips & Cheese

Crisp potato cannelloni with crowdie mousse

White Pudding

Duck egg, Warm Tartare, Gem Lettuce

Beer Battered Cauliflower

Pommegranate, Preserved Lime, Caper & Raisin

Chips & Curry

Gnocchi, Caramelised Onion, Curry oil

Veggie Sausage

Wild Mushroom, Goats Cheese, Celeriac

Deep Fried Mars Bar

Salted Caramel, Chocolate Nougat, Malt Parfait

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